Job Description

Summary

As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service  will set the tone for a dining experience that leaves a lasting impression on every visitor. 

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Vacation/Well/Holiday Pay
• TEAM and Travel Discounts
• Management Development Program
• Career Advancement Opportunity
• Referral Bonus Program 

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:  

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance to the  restaurant
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and  assist customers with selecting food/beverages as needed
• Verify  guests' identification to ensure they meet age requirements for alcohol consumption
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Return to each table periodically to  ascertain whether  additional items are desired
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in  appropriate event staff uniform  at all times , while also  maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be  determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements:

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow.
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently
• Hyatt brand experience is beneficial

Compensation: $17.50 hourly plus individually earned gratuities!

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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