Job Description

Do you have experience working in quality assurance? Come work for a company that has bee n in business since 1917. We are looking for qualified, energetic and analytical candidate to join the team

Responsibilities:

• Complete daily quality checks and documentation on the production lines and processes throughout shift
• Collect and document microbiological and retention samples of products Work closely with leadership during production and shut down periods
• Verify the effectiveness of cleaning and sanitation through organoleptic inspection and with ATP swabbing
• Be the example of GMP compliance and coach fellow team members on GMP compliance
• Complete internal audits for GMPs and other food safety prerequisite programs
• Provide paperwork and print labels for production as needed
• Collect environmental swab and new equipment swab samples Follow all safety policies and programs
• Work with team members on proactively improving the company’ quality assurance programs
• Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)
• Performs other duties, as assigned, and follows through on requests in a timely manner

Qualifications and Educational Requirements:

• High School Diploma plus 2+ years’ experience in the food industry as food tech/QA/food safety with a background in food manufacturing preferred
• Experience with Auditing in a GMP environment and ability to work in a fast-paced environment.
• Excellent computer proficiency (MS Office – Word, Excel, PowerPoint, and Outlook)
• Strong attention to detail and accuracy.
• Food safety experience, with strong working knowledge of US food manufacturing including Good Manufacturing Practice (GMP)’s, SOPs, HACCP, SQF, Food Safety Modernization Act (FSMA) readiness and compliance, auditing and inspections as well as environmental guidelines.
• Bilingual English/Spanish

Shift 7:00-3:30 pm

Training Schedule 4:00am - 12:30 pm

Pay $19.50/hr

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