Job Description

We are looking to add a Prep Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Prep Cook positions will be full-time and can be reduced based on resort occupancy. We do ask for flexibility in scheduling, including holidays and weekends. Responsibilities:

• Reads menu to estimate food requirements and procures food from storage.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Cuts, trims, and bones meat prior to cooking.
• Bakes bread, rolls, cakes, and pastry.
• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
• Refer to EO board/forecasts for pertinent changes for the daily functions.
• Monitor proper sanitation/food handling practices.
• Work directly with Chef and Executive Sous chef for tasks/duties.
• Minimize under/over production of food product.
• Re-utilize all returned product, minimizing waste/spoilage.
• Storeroom requisitions are completed/submitted before day is up; for following day; with proper signatures.
• Communication
• Good time management
• Daily preparation for items needed for service

Qualifications:

• High School Diploma/GED a plus but not required
• Previous experience a plus

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• Employer Provided Uniforms
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

The company also conducts post-offer employment verification's,motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Tags

Holiday work, Full time, Shift work,

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