THE MASTER ELECTRICIAN’S PRIME RESPONSIBILITY IS TO SUPPORT THE DAILY PRODUCTION ACTIVITIES BY INSTALLING, DIAGNOSING, REPAIRING, AND SERVICING ELECTRICAL, PACKAGING AND BAKERY EQUIPMENT. PERFORM ALL JOBS SAFELY, EFFICIENTLY, AND ACCURATELY TO MAINTAIN AND IMPROVE THE PERFORMANCE OF THE PLANT. THE MASTER ELECTRICIAN'S RESPONSIBILITIES ALSO INCLUDE USING A NUMBER OF TOOLS TO INSTALL AND SERVICE ELECTRICAL SYSTEMS, OBSERVING COMPANY SAFETY GUIDELINES, DOCUMENTING EACH PROJECT AND UPDATING CLIENT RECORDS, PROVIDING MATERIAL COST AND TIME ESTIMATES, AND TRAINING APPRENTICES. YOU SHOULD ALSO BE ABLE TO EASILY DIAGNOSE ELECTRICAL FAULTS AND PROVIDE EXCELLENT CUSTOMER SERVICE.
PURPOSE STATEMENT:
THE MASTER ELECTRICIAN’S PRIME RESPONSIBILITY IS TO SUPPORT THE DAILY PRODUCTION ACTIVITIES BY INSTALLING, DIAGNOSING, REPAIRING, AND SERVICING ELECTRICAL, PACKAGING AND BAKERY EQUIPMENT. PERFORM ALL JOBS SAFELY, EFFICIENTLY, AND ACCURATELY TO MAINTAIN AND IMPROVE THE PERFORMANCE OF THE PLANT. THE MASTER ELECTRICIAN'S RESPONSIBILITIES ALSO INCLUDE USING A NUMBER OF TOOLS TO INSTALL AND SERVICE ELECTRICAL SYSTEMS, OBSERVING COMPANY SAFETY GUIDELINES, DOCUMENTING EACH PROJECT AND UPDATING CLIENT RECORDS, PROVIDING MATERIAL COST AND TIME ESTIMATES, AND TRAINING APPRENTICES. YOU SHOULD ALSO BE ABLE TO EASILY DIAGNOSE ELECTRICAL FAULTS AND PROVIDE EXCELLENT CUSTOMER SERVICE.
KEY RESPONSIBILITIES (ESSENTIAL DUTIES):
TECHNICAL KNOWLEDGE:
EDUCATION & EXPERIENCE:
PREFERRED EDUCATION & EXPERIENCE:
PHYSICAL REQUIREMENTS:
THE PHYSICAL AND MENTAL DEMANDS DESCRIBED HERE ARE REPRESENTATIVE OF THOSE THAT MUST BE MET BY AN EMPLOYEE TO SUCCESSFULLY PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.
ABILITY TO WORK 12-HOUR SHIFTS, LIFT 50+ POUNDS, STAND, CLIMB, AND/OR STOOP FOR PROLONGED PERIODS OF TIME, PERFORM REPETITIVE MOTIONS, AND WORK IN AN ENVIRONMENT WITH VARYING TEMPERATURES AND HUMIDITY.
INDOORS (66% TO 100% OF THE TIME). FREQUENTLY OUTDOORS (33% TO 66% OF THE TIME), ALL CONDITIONS, OFTEN FOR EXTENDED PERIODS. OCCASIONAL EXPOSURE (1% TO 33% OF TIME) TO FUMES, SOLVENTS, ADHESIVES, ETC. FREQUENT NEED (33% TO 66% OF THE TIME) TO WORK IN AWKWARD AND CONFINING POSITIONS. EXPOSED TO CONTROLLED TEMPERATURES (HEAT AND COLD) FOUND WITHIN STANDARD INDUSTRIAL BAKERY ENVIRONMENTS.
The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the ADA.
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